Male / Female 30-45 years old
High vocational certificate, Diploma in culinary skill or Related field.
Minimum 2 years at kitchen management level and in kitchen operation (Catering or Frozen meal experience)
Strong leadership, Organizing and Teamwork.
Basic computer skill.
Ability in dividing responsibilities and monitoring progress.
**If you have worked in a food factory before (special consideration)**
**สามารถเริ่มงานได้ทันที จะพิจารณาเป็นพิเศษ**