
การศึกษา: At least Bachelor Degree in Business Administrative or any related fields
ประสบการณ์:
• Strong background in Multi-Unit Franchise Operations / Business Management within the Quick Service Restaurant or Fast Food industry.
• Proficiency in restaurant management training and food costing, labor costing and P&L analysis.
• At least 5 years experiences in Operation with evidence tracked record of achievements.
ทักษะ และความรู้ในงาน:
• Positive attitude, motivation skill, energetic individual and able to work independently delivering non-stop results.
• Good business sense and budgeting skills
• Good spoken and written communication skill in English and excellent critical thinking / problem-solving abilities.
• Good organizational and planning skills