- To be advisor Cashier and Service Procedure and Policy for operation
- Setting yearly plan for Store audit
- Supervise and responsible for managing operation audit to follow audit plan to reduce cashier risk
- Identify and prioritize cashier and service risk
- Analysis cashier and service risk level (Business, Functional, Process or Project) and keep the risk in low level
- Setting cashier and service risk criteria for do the audit
- Measurement of cashier operation risk
- Assessment of cashier operation risk
- Setting safeguard for reduce cashier operation risk
- Provide solution for control cashier operation risk
- Collaborate with risk management team to update procedure and policy and compliance program
- To do a manual for learning Store Manager and Cashier and Service Manager understand the risk
- Develop amd implement an effective process to achieve audit program
- Maintain regulatory knowledge and Cashier and service operation procedure and policy
- Enable employee to concern and aware on procedure and policy
- Monitoring cashier and service operation audit and report to management team with solution