• Female or Male not over 45 years old.
• Bachelor’s degree in Science (Major: Chemistry, Environmental ).
• At least 7 years working experience in food chemical laboratory.
• Excellent working knowledge in chemical laboratory and instruments e.g, ICP,IC, GC, GC/MS and other
analytical techniques.
• Good knowledge of ISO/IEC 17025.
• Strong leadership, proactive and analytical thinking.
• Teamwork skills with ability to work in complex cross-functional settings.
• Good problem solving skills, decision making skill and good team player.
• Able to communicate in English, both in speaking and writing and computer literacy.