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คือที่ทำงานที่มี เพื่อนเเละเสมือนมีญาติผู้ไหญอยุ่ข้างๆเราเสมอดีครับผมเองออกมาเพราะการเกฝดินทางไกลมาจากบ้านแต่ก๋ฝ็นึกเสียดายที่ทำมัย ไม่อยุ่ทำงานต่อ
31/05/2020
Read all reviews ofThe Royal Bangkok Sports Club
The Royal Bangkok Sports ClubThailand’s leading sporting club, The Royal Bangkok Sports Club is seeking a suitable candidate for the position
Location1 Henri Dunant Street, Pathumwan, Bangkok 10330
Contact personKhun Thapanee S.
Telephone0-2028-7272 Fax 1286
Website
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Cost Controller - F&B Control (Assistant Manager)
The Royal Bangkok Sports ClubSport/Recreation
05/06/2025
Full Time
3 - 5 Year
Bangkok (Pathumwan)
Bachelor's Degree or Higher
Depend on qualifications and experience
Responsibility
- Establish and maintain local policies as they relate to the receipt, issuance and general controls of food and beverage.
- Ensure F&B inventory movements are accounted for, in compliance with the Club’s policy and are properly supported with appropriate documentation.
- Maintain accuracy of POS System data.
- Monitor daily revenues and costs and prepare a daily and month to date Food and Beverage Cost Report timely as prescribed in the Accounting and Finance Manual and prepare journal entry.
- Prepare monthly Food & Beverage costs with emphasis and detailed analysis by outlet on exceptional variances including sales ratios, slow moving items, breakages & loss, etc., and provide recommendations to improve F&B profit margin.
- Maintain menu costing on all food and beverage items and make Management aware of any pricing problems.
- Verify, extend and tabulate the above inventories and prepare the monthly inventory adjustments journal entry.
- Assisting F&B department on menu engineering, menu costing, sale price setting, before the launch of menu.
- Prepare P&L report for specific or special occasion on potential food cost, beverage cost, and other related expenses and communicate with relevant chefs or departments accordingly.
- Establish and maintain a cost allocation transfer system for food and beverage supplies to the various departments and summarize these transactions for each financial period close.
- Gathers and manipulates business data from a variety of sources and provides recommendations to Management for decision-making purposes in a timely and accurate manner.
- Ensure the preparation of a comprehensive monthly analysis report required by the Finance Controller for internal control purposes.
- Perform any additional duties as assigned by the Finance Controller from time to time.
- Constantly monitor all food and beverage controls to ensure compliance with the Club.
- Assist in the monthly food and beverage inventories count and extension.
- Coordinate with Kitchen and F&B to prepare daily market order for kitchen and ensure all items are received by policies & Procedure.
- Coordinate, attend and monitor all food and beverage, general and other physical inventories (including Operating Equipment) to ensure accuracy and ensure significant variances are investigated and explained.
- Cost all food and beverage items and where practical, input these costs into the point of sales system, and generate and analyze monthly potential food and beverage cost of sales.
- Establish and maintain a database for food and beverage inventory stock including up - to - date pricing.
- Verify the reasonableness of usage or consumption of food and beverage and operating supplies.
- Review reasonableness of spoiled beverage.
- Monitor and record all house account meals and entertainment expenses and report any non-compliance with the Club’s policy to the Financial Controller for follow-up.
- Review the Recipe Costing prepared by Chefs, check the portioning and ingredients to ensure accuracy.
- Conduct regular spot checks in the kitchen and storage areas to ensure food and beverage are properly stored in a safe, locked location.
- Review and spot check on consignment stock in Retail outlets.
- Perform any other spot check as prescribed in the Food and Beverage Manual.
- Review the control and record of operating supplies to ensure they are handled
properly.
People Functions
- Must be willing to work a flexible schedule in order to accomplish major
responsibilities and tasks. - Must be willing to accept assignments on as need basis, in order to promote teamwork.
- Must have a commitment to follow all local and Club policies and procedures as they relate to food and beverage control.
- Maintain a close working relationship with F&B Manager and Executive Chef and make them aware of any potential problems or opportunities to improve the controls in their areas.
- Conduct self in a professional manner at all times and encourage staff to do the same.
Qualification requirements
- Bachelor’s Degree in Accounting.
- Minimum 5 years experiences in this role.
- Strong decision-making skills with the ability to work independently and as a team.
- Fluently written and spoken English.
- Life insurance
- Provident Fund
- กองทุนสำรองเลี้ยงชีพพนักงาน
- การช่วยเหลือพนักงานและครอบครัวเมื่อถึงแก่กรรม
- Staff training and development
- ค่าครองชีพ
- ค่ารักษาพยาบาลนอกเหนือจากประกันสังคม
- งานเลี้ยงสังสรรค์ประจำปี
- 5-day work week
- ประกันชีวิตหมู่
- Social security
- Health insurance
- Accident Insurance
- Ordination leave
- สวัสดิการเครื่องแบบพนักงาน
- Employee's uniform
- เงินกู้ฉุกเฉิน เมื่อพนักงานอายุงานตั้งแต่ 2 ปีขึ้นไป
- Funeral payment support
- เงินรางวัลอายุการทำงาน
- เงินโบนัสประจำปี
- Annual trip or party
- Annual bonus