Requirementsคุณสมบัติของผู้ปฏิบัติงาน (Job Specification/Qualification):
1. Bachelor's degree with at least 5 years experience in food safety / sourcing / procurement
2. Ability to work effectively without supervision, showing initiative, good judgment and superior decision making skills
3. Ability to communicate, influence, collaborate and maintain positive and mutually beneficial relationships.
4. Ability to consistently deliver results with a competitive desire to become a top performer Interpersonal and communication (written and verbal) skills
5. Ability to interact effectively with others, including the ability to teach,coach and provide guidance and constructive feedback