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Restaurants Development Co.,Ltd.

About Company

Restaurants Development Co., Ltd. (“RD”) is a rapidly expanding Thai

entity headquartered in the vibrant city of Bangkok.

With a workforce exceeding 5,000 team members, RD operates more

than 300 KFC Restaurants across the country, bringing delicious

meals to our customers. Our growth is supported by Indian investor,

DEVYANI International.

We are committed to realizing exponential growth. We aim to become

#1 Food and Beverage company in South East Asia.

Our ambitious plans are fueled by innovation, teamwork, and an

unwavering commitment to excellence. Together, we will reach new

heights and redefine the QSR landscape in South East Asia.

Location8, T-ONE Building, Floor 18th Unit 1-4, Soi Sukhumvit40, Prakanong, Klongtoey, Bangkok 10110

Contact personคุณตี๋

Telephone080-050-6748 Fax 0-2030-0456

Website

https://www.rdthailand.com

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Restaurant Manager

Restaurants Development Co.,Ltd.

Urgently Required!Only English resume will be considered.

Hotel/Resort, Beverages/Food/Restaurant

Yesterday

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Basic Requirements

Full Time

5 - 8 Year

Bangkok and its Vicinity

Bachelor's Degree

40,000 - 50,000 baht/month

Responsibilities

Key Responsibilities:

1. Restaurant & Bakery Operations Management

• Oversee day-to-day operations of the restaurant and bakery, including food, beverage, and bakery services

• Ensure product quality, especially for premium pastries such as French-style croissants and macarons

• Set service and product presentation standards aligned with brand image

2. Team Management & Staff Development

• Recruit, train, and coach service and bakery staff on product knowledge and customer service

• Lead the team to understand premium bakery items and how to handle/display them properly

• Foster a collaborative and high-performance work culture

3. Cost Control & Sales Analysis

• Analyze daily sales performance and evaluate individual bakery item performance

• Manage procurement of pastry and bakery ingredients

• Manage cost of labor and productivity

• Collaborate with chefs or production team to align production planning with cost and demand

4. Cross-Functional Coordination

• Work closely with Head Chef and product teams to develop new items or seasonal offerings

• Coordinate with marketing on promotions such as new croissant launches or macaron sets

• Collect and respond to customer feedback related to bakery products

Requirements

Qualifications:

• Minimum 5 years of experience managing a restaurant, café, or F&B operation within a hotel

• Strong understanding of bakery operations and premium pastry products, especially croissants and macarons

• Excellent leadership, hand on and team management skills

• Knowledgeable in sales reporting, inventory, and POS systems

• Customer-oriented, detail-minded, and passionate about food and service

• Bakery experience or working closely with pastry chefs is a strong plus

• Good command of Thai and English communication skills

Welfare and Benefits

Incentive ทุกไตรมาส
Provident Fund
Staff training and development
Overtime
Accommodation allowance (in other provinces)
Scholarship/ education allowance
Fuel/transportation fees
Social security
Health insurance
Accident Insurance
Flexible working hours
Ordination leave
Employee's uniform
Funeral payment support
Annual bonus