Create a detailed work plan that identifies and sequences the activities needed to complete the project (opening new branches in new locations) and allocate the resources required to complete the project.
Manage scope changes, and communicate internally promptly to meet Cost/Time/Product/Quality targets.
Monitor the progress of the project and make adjustments as necessary to ensure the successful completion of the project, as well as identify risk and mitigation.
Conduct weekly status meetings/steering meeting with the rest of the team.
Being a mentor for construction or engineering project teams, vendor providing technical advice, supervising staff on site and internal training, and ensuring that their scopes of work are completed on time and within budget.
Setting project performance targets using appropriate systems, tools, and techniques.
Using appropriate verification techniques to manage changes in project scope, schedules, and costs.
Stay up-to-date with industry trends and incorporate innovative ideas into the restaurant's operations.
Manage the execution of multiple restaurant build projects simultaneously, ensuring on-time and on-budget deliveries.
Coordinate closely with the designer and contractor team to align on project timelines, resource allocation, and quality standards Contractor and Vendor.
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Gourmet Innovations Co., Ltd.
