Control and supervise the work of the Production Supervisor to work efficiently and effectively and report to the supervisor.
Participating in production planning with the Production Planner and Planning Officer is crucial for ensuring that the production process runs smoothly, efficiently, and aligns with organizational goals.
Control the production process from raw material receiving to packaging and ensure that everything is completed on time.
Control the disbursement of raw materials and packaging for production effectively.
Control the quality of the production process and ensure it meets the specified standards.
Develop and improve the production process so that it is efficient, incorporates modern technology, and reduces costs.
Requirements
Male / Female
Bachelor's degree in Food Science or related fields.
Have knowledge about Production Management, GMP/HACCP, BRC, FSSC 22000