
- Commercial kitchen design, drafts layout, production drawings, and presentation drawings
- Client relationship related to developing schematic design, design development and prototypical packages
- Coordinate with architectural and engineering partners as well as various stakeholders
- Partner with team member on multiple projects, including all phases of design
- Sketch layouts and perform capacity/sales studies to develop design and determine specified kitchen equipment
- Communicate with clients to ensure needs of each space are met
- Facilitate drawings through ordering, procurement, and installation
- Create graphical presentation drawing (if client needed)
- Attend all design related meeting with clients
- Age preferable 25-35 years
- Bachelor's degree in interior design, Architecture, Engineering or Industrial Design preferred
- 5+ years experience in a professional design environment
- Food service equipment design experience preferred
- Proficient in the following programs is preferred : Auto CAD, Revit, MS Office (Word, Excel, Power point, Outlook)
- Attention to details
- Good presentation and communication skills