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You Say HR Say LogoCompany reviews about ‘Good Life Good Work Good Pay Good Community’
Employee reviews scoreFrom 3 Reviews
Clover Leaf Background4.5
Dream Company
Clover LeafClover Leaf
Excellent
Good Life4.3
Good Work3.7
Good Pay3.2
Good Society3.9

Company reviews
Gallothai Co., Ltd. เป็นบริษัทชั้นนำในการผลิตช็อกโกแลต โดยเริ่มต้นในปี 2536 เป้าหมายของเราคือการนำความรู้ความชำนาญเกี่ยวกับช็อกโกแลตเบลเยียมมาสู่ประเทศไทยและผู้บริโภคชาวไทย เรามุ่งมั่นที่จะเป็นพันธมิตรใกล้ชิดกับลูกค้า เพื่อทำให้เราสามารถสร้างผลิตภัณฑ์ที่เหนือความคาดหมายและให้การแก้ไขปัญหาอย่างมีประสิทธิภาพ ประสบการณ์ที่เชี่ยวชาญทางด้านช็อกโกแลตมายาวนานถึง 30 ปี นอกเหนือจากการจัดหาผลิตภัณฑ์ตามความต้องการของลูกค้าเรายังให้บริการสนับสนุนและคำแนะนำเกี่ยวกับสูตร รสชาติ กระบวนการผลิตและด้านอื่น ๆ ที่จำเป็นสำหรับการพัฒนาผลิตภัณฑ์ให้สำเร็จตามความต้องการของลูกค้าอย่างสมบูรณ์แบบที่สุด
View HR SAY ofGallothai Co., Ltd.

Employee reviews
Gallothai Co., Ltd.
Sales>1 years, former
4.5
Good Life4.3
Good Work4.2
Good Pay4
Good Society4.2
Good Life
Vacation Leave
Easy to take a leave at work
Supports the development of employees' quality of life
4/5
Supports the development of vision and personal lifestyle
5/5
Working hours per day
8
Good Work
Challenge
5/5
Opportunity to perform important tasks
4/5
Encourages professionalism
4/5
Standard management practice
4/5
Good Pay
Salary increase
3%
Bonus per year
2
Perks and benefits satisfaction
4/5
Pay level
Group of companies with slightly higher-than-average salaries
Good Society
Workplace community
5/5
Politics
Low
Colleagues
4/5
Supervision by superiors
4/5
28/06/2020
Read all reviews ofGallothai Co., Ltd.
Gallothai Co., Ltd.Gallothai Co., Ltd.

About Company

Established in 1993, Gallothai is the first chocolate manufacturer in Thailand. We source our ingredients locally to produce with our Belgian expertise here in Thailand at our 5,000 square meters factory. Therefore, you can trust that our finished goods are released with a very high quality, taste and service. We create and developpe products for the mass market through our brand “Chococity” and fine gourmandise under the name “Duc De Praslin”. We also share our expertise and produce customized references for our customers in order to help them prepare for the World gift giving, parties, festivals, events, and celebrations.

Gallothai is also the exclusive distributor of Puratos in Thailand, the biggest chocolate company in Belgium (https://www.puratos.com). Our both companies have a common history.

With our 3 product types (chocolates, bakeries, and sweet decorations) and our 30-years history, we have a long experience with various countries around the Globe such as the UK, the US, Korea, Japan, Australia, South-East Asia, Middle East, etc.



Job Location
LocationRSU Tower, Unit 301-303, 3rd Floor 571 Sukhumvit Road, Klongton Nua, Wattana Bangkok 10110
Contact personHuman Resources Department
Telephone0-2392-1120-1, 098-2627784 Fax 0-2381-6690
Website
  • http://www.gallothai.com/

Report
You Say HR Say LogoSee ReviewsApply Now
Gallothai Co., Ltd.Gallothai Co., Ltd.
Dream Company
Clover LeafClover Leaf
2 YOU SAYFlower of hearts
3Reviews4.5Average

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Pastry Production Manager / Industrial Pastry Chef

Gallothai Co., Ltd.
Urgently Required!Only English resume will be considered.
Beverages/Food/Restaurant
08/06/2025•
Less Competitive Jobs
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Basic Requirements
Full Time
5 - 10 Year
Chachoengsao
Bachelor's Degree or Higher
Negotiable

Responsibilities

Pastry Production Manager / Industrial Pastry Chef

Gallothai is currently recruiting a Pastry Production Manager to take charge of our growing pastry production, in Wellgrow/Chachoengsao. With growing markets in Thailand and for export, and with recent expansion of our facilities, we are looking for an energetic, innovative and conscientious leader to take charge of our pastry team, and continuously improve our processes and management. For the right individual, there is significant room to add you own mark on the way we work, the recipes, and the team.

Key Responsibilities:

Strong communication skills to effectively work hand-in-hand with your team and other departments as quality control, research and development, engineering, and more.

Large-scale production: Our pastry chef needs to be comfortable in the industrial environment and is responsible for supervising the production of medium to large quantities of cookies, muffins, choux pastry, fresh pastries, biscuits, petit fours, macaroons. This involves managing production schedules with the planning department, coordinating with other departments, and ensuring efficient workflow.

Recipe Standardization: Industrial pastry chef at Gallothai, have the opportunity to develop recipes that can be replicated consistently on a large scale. They focus on optimizing ingredients, measurements, and production processes to ensure uniform quality across batches.

Equipment Operation: Pastry chef is proficient in operating and maintaining specialized equipment used in large-scale production, such as industrial mixers, ovens, depositors, flow pack, printer macaroons. They ensure that equipment is functioning properly and troubleshoot any issues that arise.

Quality Assurance: The pastry chef is responsible for maintaining high standards of quality and food safety throughout the production process. They carry out regular quality checks, monitor product consistency and implement corrective actions if necessary, and in close collaboration with the quality department.

Cost Control: You will be required to optimize production costs while maintaining quality standards. Analyze production data, identify opportunities to implement efficiency improvements.

Team Leadership: Pastry chef leads teams of production workers, pastry cooks, packing staffs and production assistants. You will provide training, guidance, and supervision to ensure smooth operations and a cohesive work environment.

Overall, our pastry chef will play a crucial role in overseeing the large-scale production of various products, consistency, and quality while adhering to food safety standards and regulatory requirements. Our business is oriented towards HORECA, Industry, Modern trade, QSR. We have a strong acceleration in our activities in the field of export.



Requirements
Requirements:
- Experience with large scale production and team management and leadership
- Experience with pastry production on premium and/or industrial scale
- Strong knowledge of pastry-making techniques, and equipment operation, as well as temperature/humidity control
- Certifications/experience with food safety certifications and regulatory compliance– ideally FSSC 2200
- Experience working with process improvement techniques and teams
- Strong communicator – both inside pastry department, but also across other departments.
For the right individual, Gallothai offers an attractive work place, with many growth opportunities, and the possibility to have signficant positive impact.


Welfare and Benefits
  • Health Check
  • Life insurance
  • Meal Allowance
  • Medical insurance
  • Service Charge
  • Provident Fund
  • Staff training and development
  • Fuel/transportation fees
  • Social security
  • Health insurance
  • Accident Insurance