


เราให้บริการอาหารแก่ลูกค้ามากกว่าล้านคนทั่วโลกทุกวัน มีความประสงค์จะรับบุคลากรผู้มีความรู้ความสามารถ เข้าร่วมเป็นส่วนหนึ่งของความสำเร็จและรองรับการขยายตัวของบริษัทดังนี้;
1. **Overseeing Catering Operations**: Manage all aspects of catering services on offshore installations, ensuring high standards of food quality, hygiene, and service.
2. **Team Management**: Lead, motivate, and manage the catering staff, including cooks, general assistants and laundry, ensuring efficient team performance.
3. **Menu Planning and Development**: Create and plan menus, taking into account budget and crew preferences.
4. **Inventory and Stock Control**: Maintain and manage food and supplies inventory, ensuring adequate stock levels while minimizing waste and cost.
5. **Health and Safety Compliance**: Ensure compliance with all health, safety, and sanitation regulations, including offshore and maritime standards.
6. **Budget Management**: Manage the catering budget, including cost control, financial reporting, and ensuring services are provided within budget constraints.
7. **Quality Assurance**: Implement and maintain quality control processes to ensure food and service meet company standards and client expectations.
8. **Client Relationship Management**: Act as the primary point of contact for clients regarding catering services, addressing any issues and ensuring client satisfaction.
9. **Training and Development**: Provide training and development opportunities for the catering team to enhance their skills and ensure continuous improvement.