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Restaurants Development Co.,Ltd.

About Company

Restaurants Development Co., Ltd. (“RD”) is a rapidly expanding Thai

entity headquartered in the vibrant city of Bangkok.

With a workforce exceeding 5,000 team members, RD operates more

than 300 KFC Restaurants across the country, bringing delicious

meals to our customers. Our growth is supported by Indian investor,

DEVYANI International.

We are committed to realizing exponential growth. We aim to become

#1 Food and Beverage company in South East Asia.

Our ambitious plans are fueled by innovation, teamwork, and an

unwavering commitment to excellence. Together, we will reach new

heights and redefine the QSR landscape in South East Asia.

Location8, T-ONE Building, Floor 18th Unit 1-4, Soi Sukhumvit40, Prakanong, Klongtoey, Bangkok 10110

Contact personคุณตี๋

Telephone0800506748 Fax 0-2030-0456

Website

https://www.rdthailand.com

Report

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Pastry Chef

Restaurants Development Co.,Ltd.

Urgently Required!Only English resume will be considered.

Hotel/Resort, Beverages/Food/Restaurant

04/06/2025

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Basic Requirements

Full Time

3 - 5 Year

Bangkok and its Vicinity

Bachelor's Degree

25,000 - 50,000 baht/month

Responsibilities

Key Responsibilities:

• Oversee and control the production of premium French pastries such as authentic French croissants, brioche, pain au chocolat, and other viennoiseries.

• Maintain the taste, appearance, and quality standards of the pastries with elegance and consistency.

• Supervise the lamination, proofing, and baking processes to achieve perfectly layered, buttery, and crisp croissants.

• Lead and train the pastry team to understand and apply French baking techniques and standards.

• Develop new classic and creative menu items based on seasonal ingredients and the concept of the shop.

• Ensure strict hygiene, cleanliness, and proper use of kitchen tools and ingredients.

• Coordinate with relevant departments to ensure smooth operations and deliver exceptional customer experiences.

Requirements

Qualifications:

• 28 years old and above.

• Minimum 3–5 years of experience in French pastry or bakery.

• Expertise in French viennoiserie, especially in lamination techniques, butter selection, and temperature control.

• Experience in premium cafes, patisseries, or five-star hotels is highly preferred.

• High attention to detail and dedication to quality in every step of the process.

• Strong leadership and team management skills.

• Good command of English; knowledge of French is an advantage.

Welfare and Benefits

Incentive ทุกไตรมาส
Provident Fund
Staff training and development
Overtime
Accommodation allowance (in other provinces)
Scholarship/ education allowance
Fuel/transportation fees
Social security
Health insurance
Accident Insurance
Flexible working hours
Ordination leave
Employee's uniform
Funeral payment support
Annual bonus