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NAPHA CHEF CO., LTD.NAPHA CHEF CO., LTD.

About Company
Napha Restaurants, where Thailand’s All-Star Chefs create exceptional culinary experiences, is seeking a dynamic Sales & Event Coordinator. This role is critical in managing all events across our locations, ensuring seamless coordination with chefs, outlets, sponsors, and external partners. You will also lead the promotion, strategy, and sales for each event, ensuring maximum guest satisfaction and meeting revenue targets. The ideal candidate thrives in fast-paced environments, has experience in event planning, and possesses strong sales and coordination skills.

Job Location
Location1165, 1167, 1169 ถนนริมทางรถไฟเก่า แขวงคลองตัน, เขตคลองเตย กรุงเทพมหานคร 10110
Contact personTanisorn J.
Telephone092-283-2956
Website-

Report
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NAPHA CHEF CO., LTD.NAPHA CHEF CO., LTD.
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Assistant Restaurant Manager

NAPHA CHEF CO., LTD.
Urgently Required!
Beverages/Food/Restaurant
Today
Apply Now

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Basic Requirements
Full Time
2 - 5 Year
Bangkok
Bachelor's Degree or Higher
30,000 - 40,000 baht/month

Responsibilities
Job Overview: The Assistant Restaurant Manager supports the Restaurant Manager in overseeing daily operations, managing staff, ensuring excellent customer service, and maintaining high standards of food and safety.

Key Responsibilities:

- Operational Support: Assist in managing the daily operations of the restaurant, ensuring smooth service during peak hours, and addressing any operational issues that arise.
- Staff Management: Help recruit, train, and onboard new staff members. Support in scheduling and supervising employees, and provide ongoing training and development.
- Customer Service: Ensure that customer needs are met promptly and effectively. Interact positively with guests, handle complaints, and ensure high-quality service.
- Inventory and Supply Management: Aid in managing inventory levels and ordering supplies. Ensure that all products are received, stored, and used according to safety regulations.
- Financial Tasks: Assist in monitoring financial performance, including sales, expenses, and profits. Help implement strategies to improve financial results.
- Compliance: Support adherence to health and safety regulations and company policies. Ensure cleanliness and orderliness of the restaurant premises.
- Marketing Support: Assist in implementing marketing and promotional initiatives to boost sales and attract customers.
       

Requirements
Qualifications for Assistant Restaurant Manager (Ages 25-35):
- Bachelor's degree in Management, Hospitality, or Restaurant Management.
- Minimum of 3 years of experience in restaurant operations or management.
- Proficient in computer systems and software related to restaurant management.
- Good command of the English language, both spoken and written.

Welfare and Benefits
  • Social security
  • Flexible working hours
  • Employee's uniform