Job Overview: The Assistant Restaurant Manager supports the Restaurant Manager in overseeing daily operations, managing staff, ensuring excellent customer service, and maintaining high standards of food and safety.
Key Responsibilities:
- Operational Support: Assist in managing the daily operations of the restaurant, ensuring smooth service during peak hours, and addressing any operational issues that arise.
- Staff Management: Help recruit, train, and onboard new staff members. Support in scheduling and supervising employees, and provide ongoing training and development.
- Customer Service: Ensure that customer needs are met promptly and effectively. Interact positively with guests, handle complaints, and ensure high-quality service.
- Inventory and Supply Management: Aid in managing inventory levels and ordering supplies. Ensure that all products are received, stored, and used according to safety regulations.
- Financial Tasks: Assist in monitoring financial performance, including sales, expenses, and profits. Help implement strategies to improve financial results.
- Compliance: Support adherence to health and safety regulations and company policies. Ensure cleanliness and orderliness of the restaurant premises.
- Marketing Support: Assist in implementing marketing and promotional initiatives to boost sales and attract customers.