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You Say HR Say LogoCompany reviews about ‘Good Life Good Work Good Pay Good Community’
Employee reviews scoreFrom 1 Reviews
Above Standard
Good Life5
Good Work4
Good Pay3.7
Good Society5

Employee reviews
Siam Winery Trading Plus Co., Ltd
International Trade>1 years, former
5.0
Good Life5
Good Work4
Good Pay5
Good Society5
สวัสดิการดีมีความมั่นคง
Good Life
Vacation Leave
Easiest to take a leave at work
Supports the development of employees' quality of life
5/5
Supports the development of vision and personal lifestyle
5/5
Working hours per day
8
Good Work
Challenge
4/5
Opportunity to perform important tasks
4/5
Encourages professionalism
4/5
Standard management practice
4/5
Good Pay
Salary increase
3%
Bonus per year
1
Perks and benefits satisfaction
5/5
Pay level
Easiest to take a leave at work
Good Society
Workplace community
5/5
Politics
Lowest
Colleagues
5/5
Supervision by superiors
5/5
23/06/2022
Read all reviews ofSiam Winery Trading Plus Co., Ltd
Siam Winery Trading Plus Co., LtdSiam Winery Trading Plus Co., Ltd

About Company

Company Overview

Siam Winery was founded in 1986 with the vision to offer wine to Thai consumers as an alternate alcoholic drink to beer and spirits. Over the past quarter of a century, we have grown into Southeast Asia’s largest wine-based beverages manufacturer and today offer some of the region’s most iconic brands including SPY Wine Cooler, Monsoon Valley and Mont Clair wines. On top, we have expanded into other alcoholic categories with Moose Cider, Zeltzer Fizz and Soju brands.

Our company’s vision is to “Become the leading wine and premium lifestyle beverages company in Asia”, and we continue to invest in the future, offering a vast array of products that span over 30 brands, catering to consumers of every taste and budget level. We aspire to become a leader in Asia’s expanding wine industry and our products are sold worldwide in over 26 countries.

With more than 900 employees, our operations in Thailand consist of:

  • Vineyard in 3 locations spanning over 300 acres across Thailand, including world-famous Monsoon Valley in Hua Hin
  • The largest winery in South-East Asia
  •  Production capacity of over 1 million units per day
  •  Full service logistics and supply chain system
  •  Retail and F&B outlets

Recruitment Philosophy:

At Siam Winery, we believe that the best employees are happy employees who possess a strong sense of ownership and passion in what they do. We try to create an environment that is collaborative and teamwork oriented, with an enriching and innovative work culture. If you are a proactive person that is looking for a place that values passion, teamwork and creativity, then we would love to meet you!














































































































Job Location
Location174/1-4 Soi Vibhavadi-Rangsit 78, Vibhavadi-Rangsit Road Sikun, Donmuang, Bangkok 10210
Contact personChanitra Wangkanon - Recruitment
Telephone0-2533-5600 Fax 0-2996-6081
Website
  • https://www.siamwinery.com
  • https://www.spywinecooler.com

Report
You Say HR Say LogoSee ReviewsApply Now

Senior Bread & Pastry Baker

Siam Winery Trading Plus Co., Ltd
Yesterday
You Say HR Say LogoSee ReviewsApply Now

View this job in new tab

Basic Requirements
Full Time
5 - 8 Year
Bangkok and its Vicinity
Diploma of Vocational Education
Negotiable

Responsibilities
Position Overview:
We are seeking a highly skilled and passionate Senior Bread & Pastry Baker to lead and manage our in-house bakery production. This is a hands-on leadership role for a well-rounded artisan who excels in both bread and pastry—from naturally fermented sourdough loaves to perfectly laminated croissants.
The ideal candidate combines technical baking expertise with strong organizational and costing skills to ensure consistent product quality, efficient production, and profitability.

Key Responsibilities:

Artisan Bread Production
• Lead daily production of a wide range of breads: sourdough, baguettes, ciabatta, focaccia, brioche, etc.
• Manage fermentation schedules and maintain sourdough starters and pre-ferments
• Control mixing, shaping, proofing, and baking processes to ensure consistency and quality
• Innovate and refine recipes for new and seasonal bread items

Pastry & Vienasre Production
• Produce high-quality pastries including croissants, pain au chocolate, danishes, scones, tarts, and muffins
• Handle laminated dough with precision and consistency
• Execute patisserie items for display and pre-orders (cakes, dessert bars, etc.)
• Collaborate with the chef/owner on new pastry development

Operational Management
• Schedule and plan daily/weekly production based on sales, inventory, and seasonal demand
• Ensure cleanliness, organization, and food safety compliance in the bakery section
• Maintain equipment and tools in proper working condition
• Manage ingredient inventory and place orders as needed

Cost Control & Recipe Management
• Accurately calculate and manage recipe costing and portion control to maintain food cost targets
• Monitor production efficiency and minimize waste
• Maintain and update recipe sheets, batch records, and costing files
• Work closely with management to ensure profitability of all baked goods

Team Collaboration & Training
• Work independently and also collaborate with kitchen and FOH teams for smooth service
• Train junior bakers or assistants on techniques, standards, and safety practices
• Support kitchen leadership in quality assurance and team development


Requirements
• Minimum 5 years of professional baking experience, with strong proficiency in both artisan bread and pastry
• Strong understanding of sourdough fermentation, hydration, and shaping techniques
• Skilled in laminated dough and pastry production
• Proficient in recipe costing, batch scaling, and portion control
• Experience working in a fast-paced production kitchen or bakery
• High attention to detail, product quality, and consistency
• Strong organizational and time management skills
• Able to work early mornings and weekends
• Fluent in both English and Thai (spoken and written)
• Passionate, reliable, and a team player with a positive attitude

Nice-to-Have Skills:
• Familiarity with gluten-free or alternative grain baking
• Experience in bakery kitchen setup or scaling production
• Basic knowledge of bakery POS systems or ordering software
• Basic design sense for pastry presentation and packaging


Welfare and Benefits
  • ประกันชีวิต
  • Social security
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